brunch MENU

brunch À la mAison

$14

MINI VIENNOISERIE

Butter croissant, chocolate croissant, seasonal fruit Danish, brioche, house-made seasonal jam and house-made hazelnut chocolate spread

$14

GRANOLA PARFAIT

House-made granola, seasonal fruit, house-made berry compote, honey yogurt

$14

$21

ASSIETTE DE SAUMON GRAVLAX

House-cured salmon gravlax, crème fraîche, dill, pickled shallots, crispy capers, toasted sourdough

$21

$25

CROQUE-MADAME

Jambon blanc de Paris Madrange, béchamel, Canadian alpine cheese gratinée, house-made pain au lait, topped with a sunny-side egg. Served with a green salad with fresh herbs

$25

$28

STEAK HACHÉ À CHEVAL

Pan-seared minced Ontario beef steak, crispy shallots, melted raclette cheese topped with a sunny-side egg. Served with allumette fries, tarragon aioli and house-made harissa ketchup

$28

$22

pAIN pERDU BrÛlé

Brioche French toast, torched like a créme brûlé. Served with maple syrup, vanilla whipped cream and 70% Guanaja grand cru Valrhona chocolate sauce

$22

BENEDICTS

Served with a green salad with fresh herbs

$25

jAMBON BLANC DE PARIS MADRANGE

Two soft-poached eggs, Jambon Blanc de Paris Madrange and classic hollandaise sauce, served on a butter croissant

$25

$26

SAUMON GRAVLAX

Two soft-poached eggs, salmon gravlax and classic hollandaise sauce, served on a butter croissant

$26

$25

CHAMPIGNONS ET FROMAGE DE CHÈVRE

Two soft-poached eggs, mushrooms, soft goat cheese and classic hollandaise sauce, served on a butter croissant

$25

Garnitures

$12

frites allumettes

Fries served with sea salt and tarragon aioli

$12