Dinner MENU

Our menu features shareable plates and individual dishes, crafted with ingredients from local farms and French producers.

From timeless Lyonnais and French classics to playful, modern creations, there’s something for everyone to enjoy.

Petites Bouchées

PAIN MAISON

Warm house-baked bread, served with cultured grass-fed butter and olive oil tapenade

PICKLES MAISON

A rotating selection of house-made seasonal pickles

$12

Gougère de Raclette

Light, airy cheese puffs, still warm, filled with Raclette fondue and cornichons

$12

FRITES ALLUMETTES

Fries served with sea salt and tarragon aioli

$12

$16

Cervelle de Canut

Lyonnaise herbed fresh cheese dip with fromage blanc, fine herbes, wild leek & olive oil, served chilled with grilled sourdough

$16

$21

Pâté de Campagne aux Pistaches & Truffe d'Été

House-made country pâté with pork, chicken liver, pistachio, and summer truffle, served with toasted sourdough, Dijon mustard, cornichons, and onion confit.

$21

Salades de Saison

$19

Salade Lyonnaise

Bitter chicory softened by warm bacon lardons, croissant croutons, sherry vinaigrette, a soft-poached egg

$19

$21

Salade de Betteraves et Fenouil

Red beet purée, shaved yellow and pink beets, chicory, orange, and fennel, finished with candied pecans and torched goat cheese

$21

Plats à partager

$18

Soupe à L’oignon Gratinée

Slow-simmered veal stock and caramelized onions, sealed beneath a bubbling alpine cheese gratinée

$18

$20

Tartare de Bœuf

Hand-chopped beef tenderloin classically dressed, crowned with a golden Conestoga egg yolk, croissant croutons, and toasted sourdough

$20

$22

Crudo de Thon FAçoN Niçoise

BC albacore tuna with heirloom potato mayonnaise, preserved lemon, chives, green bean pickle, tapenade, and a whisper of Espelette

$22

$24

Cordon bleu poulet frit

Buttermilk-brined and fried crisp chicken thigh filled with bacon and Brie de Meaux, finished with mornay sauce and Espelette heat on the side

$24

$25

rubans Printaniers au Comté

Fresh egg pappardelle with Ontario asparagus, sweet peas, Comté cream, brown butter, lemon, toasted hazelnuts, and fresh herbs.

$25

$26

Moules Marinière

Orwell Cove mussels steamed with shallots, garlic, white wine, cream, and parsley, served with allumette fries and tarragon aioli.

$26

Les Plats

$35

Omble Chevalier et sa ratatouille

Pan-seared Arctic char, delicately crisped, served with Provençal ratatouille, rich tomato fondue, and sunchoke chips.

$35

$42

Magret de Canard

King Cole duck breast, served medium, its crisp skin giving way to tender meat, served with slow-braised lentils and local parsnip purée

$42

$45

Steak Frites aux jus D’échalote

Grilled AAA Ontario striploin, with crisp pomme allumette frites, tarragon aioli, and a red wine shallot jus

$45

$48

Saint- jacques de Hokkaido

Seared Hokkaido scallops, grilled creamed corn with double-smoked bacon, slow-roasted celeriac, Ontario rhubarb, seared apple, Yukon potato chips, and summer truffle beurre blanc.

$48

Les Desserts

$25

L’univers Sucré de Nadège

For 2 People — Selection of mini classics from Nadège and some exclusive from Chez Nad. Mini cakes, macaron, bonbon, biscuits, ice cream/sorbet , warm chocolate mousse

$25

$14

Pavlova Infiniment Citron

Delicately crisp lemon zest pavlova with a soft, airy center, candied lemon marmalade, lemon cream, lemon tuile, lemon chantilly, and lemon granité

$14

Moelleux Chaud-Froid

Warm Grand Cru 70% Valrhona chocolate mousse and chocolate cake with a molten center, served with fresh organic vanilla bean ice cream, topped with fleur de sel

$14

Gateau Création Nadège

Nadège’s famous cake. Ask your server for our selection

Glace and Sorbet

Selection of Nadège’s ice cream and sorbet