Dinner MENU

Our menu features shareable plates and individual dishes, crafted with ingredients from local farms and French producers.

From timeless Lyonnais and French classics to playful, modern creations, there’s something for everyone to enjoy.

Petites Bouchées

PAIN MAISON

Warm house-baked bread, served with cultured grass-fed butter and olive oil tapenade

PICKLES MAISON

A rotating selection of house-made seasonal pickles

$10

Tartelettes de Foies de Volaille

Chicken liver mousse piped into a puff pastry tartelette with pear gel and sea buckthorn berry

$10

$12

Gougère de Raclette

Light, airy cheese puffs, still warm, filled with Raclette fondue and cornichons

$12

FRITES ALLUMETTES

Fries served with sea salt and tarragon aioli

$12

Salades de Saison

$19

Salade Lyonnaise

Bitter chicory softened by warm bacon lardons, butter croissant croutons, sherry vinaigrette, a soft-poached egg, and creamy St. Agur blue

$19

$21

Salade de Betteraves et Fenouil

Red beet purée, shaved yellow and pink beets, chicory, orange, and fennel, finished with candied pecans and torched goat cheese

$21

Plats à partager

$14

Quenelle de Maman avec sa Bisque de Homard

An old-world classic. Delicate local pickerel quenelle resting in lobster bisque, finished with roasted mushrooms and green olives

$14

$18

Soupe à L’oignon Gratinée

Slow-simmered veal stock and caramelized onions, sealed beneath a bubbling alpine cheese gratinée

$18

$19

Escargots avec son Écume Persillée

Farm-raised escargots from France with roasted mushrooms in a white wine and garlic cream sauce, crisp puff pastry and parsley foam

$19

$20

Tartare de Bœuf

Hand-chopped beef tenderloin classically dressed, crowned with a golden Conestoga egg yolk, croissant croutons, and toasted sourdough

$20

$22

Crudo de Thon à la Niçoise

BC albacore tuna with heirloom potato mayonnaise, preserved lemon, chives, green bean pickle, tapenade, and a whisper of Espelette

$22

$24

Ravioles du Dauphiné

Delicate ravioles filled with crème fraîche and local style comté cheese, in a garlic cream sauce with roasted maitake mushrooms

$24

Cordon bleu poulet frit

Buttermilk-brined and fried crisp chicken thigh filled with bacon and Brie de Meaux, finished with mornay sauce and Espelette heat on the side

$24

Panisse à la Ratatouille

Provençal vegetables layered over fresh tomato sauce, served with chickpea panisse and pine nuts

$24

Petit $24 | Grand $38

Plateau de Fromages et Charcuteries

Chef’s daily selection of Canadian and French cheeses and cured meats, served with fig compote, cornichons, house pickles, and toasted sourdough.

Petit $24 | Grand $38

Les Plats

$35

Omble Chevalier

Pan-seared Arctic char, delicately crisped, served with silky vichyssoise, fourchette potatoes, grilled leek, and sunchoke chips

$35

$42

Magret de Canard

King Cole duck breast, served medium, its crisp skin giving way to tender meat, served with slow-braised lentils and local parsnip purée

$42

$45

Steak Frites aux jus D’échalote

Grilled AAA Ontario striploin, with crisp pomme allumette frites, tarragon aioli, and a red wine shallot jus

$45

Les Desserts

$25

L’univers Sucré de Nadège

For 2 People — Selection of mini classics from Nadège and some exclusive from Chez Nad. Mini cakes, macaron, bonbon, biscuits, ice cream/sorbet , warm chocolate mousse

$25

$14

Pavlova Infiniment Citron

Delicately crisp lemon zest pavlova with a soft, airy center, candied lemon marmalade, lemon cream, lemon tuile, lemon chantilly, and lemon granité

$14

Moelleux Chaud-Froid

Warm Grand Cru 70% Valrhona chocolate mousse and chocolate cake with a molten center, served with fresh organic vanilla bean ice cream, topped with fleur de sel

$14

Gateau Création Nadège

Nadège’s famous cake. Ask your server for our selection

Glace and Sorbet

Selection of Nadège’s ice cream and sorbet