menu de l’aperitif
(happy hour)
BOUCHÉES
$7
PAIN MAISON
Warm house-baked bread, served with cultured grass-fed butter and olive oil tapenade
$7
$9
PICKLES MAISON
A rotating selection of house-made seasonal pickled vegetables
$9
$9
Frites Allumettes
Fries served with sea salt and tarragon aioli
$9
$10
WARM OLIVES
House marinated assortment of warm olives
$10
$11
Cervelle de Canut
Lyonnaise herbed fresh cheese dip with fromage blanc, fine herbes, wild leek & olive oil, served chilled with grilled sourdough
$11
$9
Gougère de Raclette (2)
Light, airy cheese puffs, still warm, filled with Raclette fondue and cornichons
$9
$16
Tartare de Bœuf
Hand-chopped beef tenderloin classically dressed, crowned with a golden Conestoga egg yolk, croissant croutons, and toasted sourdough
$16
$17
Crudo de Thon FAçoN Niçoise
BC albacore tuna with heirloom potato mayonnaise, preserved lemon, chives, green bean pickle, tapenade, and a whisper of Espelette
$17
DRINKS
$3.00 OFF
cocktails maison ~
$3.00 OFF
$2.00 OFF
bières pression ~
$2.00 OFF
$3.00 OFF
vin au verre ~
$3.00 OFF